Join us for Easter Dinner from 4pm - 8pm for a wonderful evening of fine dining with our a la carte menu including Executive Chef Neil Smith's Easter Specials.

Easter Dinner Specials

Herb Crusted Prime Rib
Potato Puree, Braised Market Greens,
Cranberry Horseradish, Bordelaise Sauce $38

Easter Ham
Potato Puree, Honey Glazed Baby Carrots, 
Braised Market Greens, Dijon Gastrique $24